What a fabulous array of ingredients, anything with those in plus some balsamic and olive oil is guaranteed to taste amaing!! Add to this some gorgeous september sunshine and I'm in heaven. The secret to lifting it to a new level is to make sure you use really good quality ingredients that are full of flavour. This is especially important with the tomatoes as you are going to squeeze every bit of sweetness out of them. The juice at the bottom of the bowl just cries out to be mopped up with some gorgeous fresh italian bread.
Big Handful Cherry tomatoes halved
Avocado chopped into chunks
Half a cup Pitted olives
1 Tin Drained and rinsed butterbeans
Extra virgin olive oil about 1/4 cup
Balsamic vinegar about 2 tablespoons
Himalayan rock salt and ground black pepper
Bunch of fresh basil leaves
Some roughly chopped fresh rosemary
Put your halved tomatoes into a bowl and squeeze them between your fingers to get lots of the juice out. Then stir in the olive oil, balsamic, black pepper and salt to taste.Gently stir in the remaining ingredients then serve. Delicious with some of your favourite italian bread!
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