Passionfruit Pots

I fell in love with passionfruit recently, or to be more precise, I fell in love with the smell of them. I need passionfruit perfume, shampoo, deodorant, candles in my life. But saying that they do taste pretty delicious too. My Passionfruit Pots are incredibly easy to make and are wonderful as a dessert, for breakfast or just an afternoon snack. Try jazzing them up with edible flowers for a rather decadent touch.


1 Cup of fresh passionfruit.

1/2 Cup of thick tinned coconut milk  (if its seperated when you open the tine just put it in your blender till its thick and creamy)

Maple syrup if required.

2 Tablespoons of unflavoured melted coconut oil.


Blitz all the ingredients together in your blender till well combined, ideally leaving a few pieces of passinfruit still whole.

Taste and add maple syrup if necessary.

Pop into the fridge till set, usually about 30 minutes.

Serve topped with delicious berries.

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